Salmon pistacchio
Salmon pistacchio

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon pistacchio. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon pistacchio is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon pistacchio is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon pistacchio:
  1. Prepare 2 peppers
  2. Get 2 large potato
  3. Get 2 salmon fillet
  4. Take 50 g Pistachio
  5. Take 1 tbsp Honey
  6. Make ready 50 g Breadcrumbs
  7. Get Handful your favourite herbs
  8. Get Salt
  9. Get Olive oil
  10. Prepare Milk
  11. Get Nutmeg
Instructions to make Salmon pistacchio:
  1. Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
  2. Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
  3. Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.

So that is going to wrap it up for this exceptional food salmon pistacchio recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!