Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Pepper Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Pepper Soup is something which I have loved my whole life. They are fine and they look wonderful.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 package (6 links) Italian turkey sausage
  2. Take 1 package (1-1.5 pound) of lean ground beef
  3. Prepare 4 cups beef stock
  4. Make ready 1 jar marinara sauce
  5. Take 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
  6. Make ready 8 ounces chopped onion
  7. Make ready 4 ounces celery
  8. Take 4 ounces chopped carrot
  9. Get 8 ounces chopped green bell pepper
  10. Get Fresh parsley, garlic paste, Italian herbs

Also, when I make stuffed peppers I use Italian herbs. Heat the oil in a medium pot over medium-high heat. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.

Instructions to make Stuffed Pepper Soup:
  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
  2. Add in green pepper, beef stock, marinara sauce
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

Add in rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.

So that’s going to wrap it up for this special food stuffed pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!