Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti and meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.

Spaghetti and Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti and Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare 1 large onion
  2. Make ready 1 lb ground beef
  3. Get 2 medium sized eggs
  4. Make ready 1/2 cup finely grated Parmesan cheese
  5. Get 1 and 1/2 Tbsp of dried oregano
  6. Take 1 and 1/2 Tbsp of of dried basil
  7. Take 5 turns of ground pepper
  8. Prepare 1 tsp salt
  9. Make ready 4 slices bread
  10. Take Approximately 1/2 of milk
  11. Make ready 2 Tbsp olive oil
  12. Prepare 4 large cloves of garlic
  13. Take 29 oz tomato sauce
  14. Get 13 oz tomato paste
  15. Make ready 28 oz petite diced tomatoes
  16. Prepare 1 Tbsp dried oregano
  17. Take 1/2 Tbsp dried basil
  18. Take 2 bay leaves
  19. Prepare 1 Tbsp sugar
  20. Take to taste Salt
  21. Take 1 1/2 lbs spaghetti

Combine very lightly with a fork. Using your hands, lightly form the. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Store, covered, in refrigerator until needed.

Instructions to make Spaghetti and Meatballs:
  1. Cut onion into half rings and line bottom of large fry pan
  2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
  3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
  4. Mix meatball ingredients by hand until well mixed
  5. Form meatballs into clementine sized balls and place in pan on bed of onions
  6. Add water to pan until it covers onions and reaches bottom of meatballs.
  7. Bring water to boil and cover. Steam meatballs for 25 minutes.
  8. Sautee garlic in olive oil and let pot cool briefly.
  9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
  10. Use tongs to move a few meatballs and add onions from meatball pan to sauce.
  11. Simmer sauce until heated through.
  12. Add meatballs to sauce and stir carefully without breaking meatballs
  13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
  14. Make spaghetti per package instructions
  15. Combine and enjoy!

Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Store, covered, in refrigerator until needed. Coat baking sheet with cooking spray. Cook spaghetti according to package directions, omitting salt and fat. How To Make Easy Spaghetti and Meatballs Begin with the meatballs: In a large bowl, combine the egg, basil, parsley, oregano, salt, pepper, garlic and water; whisk well.

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