Raw Banana Stir Fry
Raw Banana Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raw Banana Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Raw Banana Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin making the Kelyachi Bhaji Recipe (Raw Banana Stir Fry), first wash the raw banana, apply little oil to your hands and peel the banana using a peeler and cut the banana into dices. By applying oil in your hands, the stickiness from the raw banana will not come onto your hands. To prepare the stir fry Heat oil in a heavy bottomed pan. Add mustard seeds, and let it splutter.

To get started with this recipe, we have to first prepare a few components. You can have raw banana stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Stir Fry:
  1. Get 4 cups Chopped Raw Banana(peel off the skin before you chop and drop the chopped bananas in cold water so that it does not turn black)
  2. Take 2 tbsp+1 tsp Oil
  3. Prepare 3/4 tsp Mustard
  4. Make ready 1/4 tsp Asafoetida/Hing Powder
  5. Take 2 tsp Coriander Seeds
  6. Get 1 tbsp Split Chickpeas/Chanadal
  7. Make ready 1 tbsp Split Blackgram/Urad dal
  8. Take 5 Dry Red Chilli
  9. Get 1/4 tsp Turmeric Powder
  10. Prepare 1 tsp Salt
  11. Make ready 2 tbsp Grated Coconut

In US, I have seen raw plantain in almost all super markets. Ingredients to make raw banana sabzi spicy: Raw green banana / plantain: Fresh firm raw green banana should be used in this recipe. Onion: Finely chopped red onion is used in this recipe. Coconut: Freshly grated coconut is used to make this delicious stir fry with raw banana.

Steps to make Raw Banana Stir Fry:
  1. Heat 1 tsp oil. Roast the red chilli. Keep aside. Roast channadal, urad dal and coriander seeds together. Take care not to burn them. Keep aside. Roast the grated coconut for a while. Keep aside. After everything cools down, grind into a coarse powder.
  2. Heat 2 tbsp oil. Splutter mustard. Add in asafoetida/hing powder.
  3. Now add the chopped raw banana and turmeric powder.
  4. Stir fry on high flame for 3 mins.
  5. Add 1/4 cup water. Close and cook for 4 to 5 mins on lowest flame. (Raw Banana cooks easily)
  6. Uncover and add the ground masala powder and salt.
  7. Mix well.
  8. Offer Raw Banana Stir Fry with Rice & Rasam to Lord Sri Krishna. Honor Krishna Prasadam.

Onion: Finely chopped red onion is used in this recipe. Coconut: Freshly grated coconut is used to make this delicious stir fry with raw banana. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. Podimas is a rustic mash that is tempered with Indian spices.

So that is going to wrap this up for this special food raw banana stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!