Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber cashew nut salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Now add the cucumber, cashews, turmeric and salt, stir-fry for two minutes, then add the coconut milk and stir. Bring to a simmer and cook until the cucumber is tender (but not soft) and its flesh. Place all glaze ingredients in a small bowl and stir to combine.
Cucumber cashew nut salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cucumber cashew nut salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber cashew nut salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber cashew nut salsa:
- Get 1 large cucumber
- Make ready 60 ml lime juice
- Get 1 tbsp fish sauce
- Prepare 1 TSP sugar
- Prepare 2 corriander roots, finely chopped
- Prepare 60 g roasted unsalted cashew or dry roasted peanuts, chopped
- Make ready Small handful coriander leaves, chopped
- Take 1 red chili, finely chopped
Combine the lime juice, fish sauce, brown sugar, chili-garlic sauce, and garlic in a small bowl. Combine chopped cilantro and cucumbers in a large bowl, add the dressing and black pepper, then toss to coat. Keep in the fridge until ready to serve. Cashew nut and Cucumber Salad - Recipe A cool and crunchy deli dish that is great as a main or a side dish!
Steps to make Cucumber cashew nut salsa:
- Wash,halve,peel,desseed and finely diced the cucumber
- Place in the bowl with all the other ingredients and toss to mix
- Enjoy
Packed with protein, nutrients and essential fatty acids, this salad is a great dish to keep your energy levels from slumping! Arrange cashews on one side of a rimmed baking sheet and chiles on the other. Remove chiles from baking sheet, then continue. Just stir your own nut or seed butter into one of the heartier store-bought options, like a dark dried-chili salsa or a thick, bean-y one. You may have to stir in a little water as well if the nut butter is too thick, and you may also find that the richness of the nuts will require balancing out with an extra splash of lime juice or cider vinegar.
So that’s going to wrap it up with this exceptional food cucumber cashew nut salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
