Mashed Banana Pancake
Mashed Banana Pancake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed banana pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.

Mashed Banana Pancake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mashed Banana Pancake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed banana pancake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Banana Pancake:
  1. Take 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
  2. Take 2 ripe bananas, mashed
  3. Take 2 eggs
  4. Take 3 tbsp butter, melted and cooled slightly
  5. Get 1 tsp vanilla extract
  6. Make ready 2 1/2 cup all purpose flour or whole wheat flour
  7. Prepare 1/4 cup granulated sugar
  8. Make ready 1 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Get Topping:
  12. Prepare Sliced bananas
  13. Take Maple syrup
  14. Get Honey

Combine mashed banana, Eggland's Best eggs, oats, baking powder, vanilla, and cinnamon in a blender, and blend until combined. Once combined, mix in chia seeds and cacao nibs. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top.

Instructions to make Mashed Banana Pancake:
  1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
  2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
  3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
  4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
  5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
  6. Serve with sliced bananas and maple syrup or honey! 😋

Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl.

So that is going to wrap this up for this exceptional food mashed banana pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!