Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed cheesy tortillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed cheesy tortillas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed cheesy tortillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
See recipes for Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce too. An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cheesy tortillas using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheesy tortillas:
- Take 4 flour tortillas (or other type)
- Make ready 4 small bell pepper (different colors)
- Prepare 1 middle size carrot
- Prepare 1 middle size onion
- Prepare Ham (can be any other meat or seafood)
- Prepare Cheese
- Prepare Garlic
- Prepare Turmeric, Cumin powder, Chili powder
- Make ready Salt,pepper
- Take 2 spoon oil
A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack. Slide into skillet browned side up.
Instructions to make Stuffed cheesy tortillas:
- Cut the vegetables into thin strips (Couper les legumes en fines lamelles),
- Cut the onions and garlics into thin strips as well and chop the ham (couper les oignons et l'ail de la meme maniere puis couper le lardon)
- In a pan, heat the oil and fry the ham until golden (dans une poele, faire chauffer l'huile puis faire dorer le lardon)
- Add the onions and garlics and stir, then add the carrot. Season with salt and pepper. (Ajouter les oignons et l'ail et melanger puis ajouter les carottes. Assaisoner.)
- Stir for 1 or 2 min then add 2 spoons of water to make the carrot softer. Let it cook until all the water evaporates. (Melanger pendant 1 a 2 min puis ajouter 2 cuilleres a soupe d'eau pour attendrir les carottes. Laisser cuire jusqu'a ce que l'eau s'evapore.)
- Add the bell pepper, stir and add cumin, turmeric and chili powder. Stir until the vegetables are soft and check the seasoning. (Ajouter les poivrons, melanger et ajouter le cumin, le curcuma et la poudre de piment. Melanger jusqu'a ce que les legumes soient tendre et rectifier l'assaisonement si necesaire)
- Fry a tortilla without oil for 1 to 2 min in a non-adhesive pan. (Cuire la tortilla sans huile dans une poele non adhesive pendant 1 a 2 min)
- At the same time, put the vegetable mix on top of the tortilla. (En meme temps, etaler les legumes sur la tortillas).
- Add cheese on top. (Ajouter le fromage sur le dessus).
- Cover with the 2nd tortilla then return it to have the first tortilla on the top (Ajouter la 2eme tortilla puis retourner le tous pour avoir la 1ere tortilla au dessus).
- Cover for 1 to 2 mn to let the cheese melt. (couvrir pendant 1 a 2 min pour laisser le fromage fondre)
- Once both sides cooked, serve and cut. Eat while warm, then repeat from step 7 to make the second serving. (Une fois cuite des 2 cotes, servir et partager. Deguster pendant que c'est chaud et repeter a partir de l'etape 7)
Top tortillas evenly with Singles, ham and broccoli. Pass the wooden spoon by the edges of the tortilla to compact it again, that is with a more round and more showy form. As a result, you will obtain a delicious potato omelette stuffed with ham and cheese. Lay out the potatoes and onions on a baking sheet lined with parchment paper. Another style, commonly sold as street food in Mexico, starts with an uncooked corn tortilla filled with cheese and/or other ingredients.
So that’s going to wrap it up for this special food stuffed cheesy tortillas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
