Broccoli Tofu Cashew Curry
Broccoli Tofu Cashew Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli tofu cashew curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Tofu Cashew Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli Tofu Cashew Curry is something that I have loved my entire life.

This Tofu Cashew Curry is the perfect veggie-packed comfort food! We are using cashews for the base of the creamy sauce and adding lots of broccoli, tofu, and carrots. I will never, ever get bored of curries.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Tofu Cashew Curry:
  1. Get 1 Broccoli (florets separated)
  2. Prepare 5 Cashews (soaked in water for 20 minutes)
  3. Prepare 200 gms Tofu
  4. Take 2 Roughly chopped onion
  5. Get 3 Roughly chopped tomato
  6. Make ready 4 Roughly chopped garlic
  7. Take 1 inch Roughly chopped ginger
  8. Get 2 Finely chopped green chilli
  9. Take 3 tbsp Olive oil
  10. Take 1/2 tsp Red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Make ready 1/2 tsp Cumin seeds
  13. Take 3 tbsp Finely chopped coriander
  14. Prepare to taste Salt
  15. Take Whole Garam Masalas:
  16. Take 1" Cinnamon stick
  17. Prepare 3 Clove
  18. Make ready 1 Black cardamom
  19. Make ready 3 Black pepper

The light sauce is a mix of vegan butter, brown sugar, soy sauce, and lemon juice. Add salt, cayenne, and remaining curry power/cumin and other spices to taste. Pour tofu/coconut milk mixture over veggies (in the pan) and stir to combine. Stir the soy sauce mixture to recombine and add to the skillet along with the cashews.

Steps to make Broccoli Tofu Cashew Curry:
  1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
  2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
  3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
  4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

I love to use tofu, broccoli, carrots and green beans. Once you taste this red curry cashew sauce though you will realize it would probably make anything taste good! Coconut milk, vegetable broth, Thai red curry paste, garlic, ginger, soy sauce (or coconut aminos to make it gluten-free), lime juice and CASHEW BUTTER! Add coconut oil to a large pot and place over medium high heat. Add in garlic, ginger, jalapeno, sweet potato, cauliflower, bell pepper, and carrots.

So that’s going to wrap it up for this exceptional food broccoli tofu cashew curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!