Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashew stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cashew stir fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cashew stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Stir broth mixture; add to the skillet with the chicken. In a large skillet, heat oil over medium-high heat. Stir soy sauce mixture and add to pan.
To get started with this recipe, we have to prepare a few ingredients. You can have cashew stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cashew stir fry:
- Take Onion
- Prepare Frozen peas
- Make ready Cashews
- Get Green pepper
- Get Yellow pepper
- Prepare Mini corn things
- Take Sauce of your choice
No need to order take out when you can make your own at home! Serve this easy cashew recipe over fluffy rice or noodles. Take Out at Home The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer. If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place.
Steps to make Cashew stir fry:
- Chuck all your veg and nuts in a wok and fry
- Add sauce and noodles
- Eat
Dissolve cornstarch in reserved marinade mixture; mixing until well blended. Serve over prepared vegetable fried rice. Transfer to a place and reserve. For the Thai Cashew Chicken: Fry the dried red chilies: In a bit of oil just for a few seconds, until they crisp up and are fragrant. Drain on a paper towel lined plate.
So that is going to wrap it up with this exceptional food cashew stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
