Matcha Tofu Bagel
Matcha Tofu Bagel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha tofu bagel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Tofu Bagel is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Matcha Tofu Bagel is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook matcha tofu bagel using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Tofu Bagel:
  1. Make ready 200 grams Silken tofu
  2. Prepare 200 grams Bread (strong) flour
  3. Make ready 1 tbsp Sugar
  4. Prepare 1 tsp Dry yeast
  5. Get 2 tsp Matcha
  6. Prepare 1 tbsp Skim milk powder
  7. Make ready 1 tsp Salt
  8. Get 2 tsp of black & white Roasted sesame seeds
  9. Take 1 tbsp Honey or sugar for boiling
Instructions to make Matcha Tofu Bagel:
  1. Leave the tofu to drain for at least 30 minutes before starting anything else.
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side.
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead.
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes.
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil.
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete.
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside.
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream.
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how.
  10. I topped this one off with a de-salted pickled cherry blossom.
  11. Try serving with Tofu Cream,. - - https://cookpad.com/us/recipes/144127-soy-milk-cream

So that is going to wrap it up with this exceptional food matcha tofu bagel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!