Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew sweet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. Sweet Cashew Cream - A luscious cashew sweet cream made with blended cashews, vanilla and dates is perfect for fruit tarts, dolloped on pancakes and waffles, or use it as a dip for fresh berries!
Cashew sweet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cashew sweet is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cashew sweet using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cashew sweet:
- Make ready 1/2 cup sugar
- Make ready 1/4 cup water
- Get 2 tsp ghee / clarified butter
- Take 1 cup cashew / kaju
Jeedipappu Pakam or Jeedi Pappu Achu is a very famous and traditional Andhra sweet made with whole cashew nuts and jaggery. The texture and taste of Kaju Pakam is completely different from Kaju Chikki. Cashews are one of the more expensive nuts, but they also have an incredibly buttery, sweet flavor and soft texture that makes us go gaga. They're tasty raw, but they become crunchy and fantastic if you dress them up with herbs and spices and roast them until they're golden brown. (They also happen to be pretty great to cook with, too.) In a small bowl combine brown sugar, cashews, salt, and ginger; set aside.
Instructions to make Cashew sweet:
- Roast cashew and blend it, make fine powder. sieve the cashew powder before adding to avoid any pieces of cashew.
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency.
- Now add in powdered cashew powder and stir continuously on low flame, the mixture forms a paste and start to thicken.
- Once the mixture separates from pan and add ghee or butter.
- Mix well till the mixture forms a thick paste.
- Switch off the flame and grease the butter paper with ghee. transfer the cashew dough on to the butter paper.
- Allow it to cool 5 to 10 minutes. - grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot.
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. - After that cut the dough into diamond shape or any shape.
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds.
So that’s going to wrap it up for this special food cashew sweet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
