Poppy  Rajgira (Amaranth)
Poppy  Rajgira (Amaranth)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poppy  rajgira (amaranth). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poppy Rajgira (Amaranth) India loves Rajgira. We make Sheera, Kheer, Upama, purée, Bhakhari, khichdi. We make Sheera, Kheer,Upama, purée, Bhakhari, khichdi. You can hear the creaking Rajgira writhing few second you get poppy Rajgira.

Poppy  Rajgira (Amaranth) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Poppy  Rajgira (Amaranth) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook poppy  rajgira (amaranth) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poppy  Rajgira (Amaranth):
  1. Take Poppy Rajgira
  2. Make ready Take small bowl rajgira
  3. Make ready Turn on stove keep heavy bottom pan, let it hot
  4. Get When the pan gets hot 1 teaspoon rajgira add into pan. Cover it. You can hear the creaking Rajgira writhing few second you get poppy Rajgira. Repeatedly follow same process

Amaranth also called rajgira in India is an amazing ancient grain with wonderful nutritional benefits. We will immense health benefits, if we include it everyday in our diet and if we pop amaranth, it can be had as a high protein snack too. Here at home, we make a stir fry and mash with the leaves and stem of the plant. A clean dry bowl to collect the popped Amaranth or Rajgira; Want to check out more fasting recipes, try the Sabudana Khichdi and Rajgira Thalipeeth (flatbreads made with Amaranth Flour).

Instructions to make Poppy  Rajgira (Amaranth):
  1. Pan. Amaranth Poppy Amaranth.
  2. Hot the pan. Temperature Raw amaranth & poppy Amaranth
  3. Pan & stove temperature button.
  4. Amaranth & poppy amaranth.
  5. You can use poppy Amaranth with milk & honey. You can use in salads. Or it as it is.

Here at home, we make a stir fry and mash with the leaves and stem of the plant. A clean dry bowl to collect the popped Amaranth or Rajgira; Want to check out more fasting recipes, try the Sabudana Khichdi and Rajgira Thalipeeth (flatbreads made with Amaranth Flour). I am sure you would love it. Recipe / Procedure on how to Pop the Amaranth Seeds / Puffed Rajgira. Popped Amaranth Seeds or Rajgira is very similar to popcorn but way more healthier as a snack option.

So that’s going to wrap it up with this exceptional food poppy  rajgira (amaranth) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!