Stuffed Peppers
Stuffed Peppers

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Peppers is something that I have loved my whole life.

Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.

To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:
  1. Make ready 2 bell peppers
  2. Take 1/2 cup rice
  3. Prepare 1/4 cup colby jack cheese
  4. Make ready 1/8 cup tomato
  5. Make ready 1/8 cup mushroom
  6. Make ready 1/8 cup onion
  7. Prepare 1 oz jalepeño
  8. Get 1 tbsp peanut oil
  9. Get 1/2 tsp basil
  10. Get 1/2 tsp thyme
  11. Get 1/4 tsp garlic powder
  12. Prepare 1/8 tsp ground black pepper
  13. Prepare pinch salt

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Instructions to make Stuffed Peppers:
  1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
  2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
  3. Add rice to water, and let boil for 10-15 minutes until soft.
  4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
  5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
  6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
  7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender.

So that’s going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!