Ham, Egg, & Cheese Bagel Sandwich
Ham, Egg, & Cheese Bagel Sandwich

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham, egg, & cheese bagel sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham, Egg, & Cheese Bagel Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ham, Egg, & Cheese Bagel Sandwich is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ham, egg, & cheese bagel sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Egg, & Cheese Bagel Sandwich:
  1. Make ready 1 Everything Bagel
  2. Make ready 1 slice Sharp Cheddar Cheese
  3. Get 1 Egg
  4. Make ready 2 slice Deli Ham
  5. Take 1/2 tbsp Mayonnaise
  6. Get 1 pinch Salt
  7. Take 1 pinch Ground Black Pepper
Steps to make Ham, Egg, & Cheese Bagel Sandwich:
  1. Heat a nonstick skillet over medium-low heat. Meanwhile, toast the bagel to your liking.
  2. In the skillet, cook the ham slices for 1-2 minutes on each side or until just starting to brown. You don't want them to get dry/crispy. After cooked, place on bottom half of toasted bagel and top ham with slice of cheese.
  3. Spray the skillet with cooking spray and add egg, salt, and pepper. Cook to your liking. I prefer it sunny side up or over easy so it makes a gooey sandwich. After cooked, place on top of ham/cheese.
  4. Spread mayonnaise on top half of bun and top sandwich with it.

So that’s going to wrap this up with this exceptional food ham, egg, & cheese bagel sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!