Mawa matar
Mawa matar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mawa matar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mawa matar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mawa matar is something which I have loved my whole life.

See recipes for Mawa matar, Khoya (mawa) matar sabji too. Heat a non-stick kadhai on a medium flame and when hot, add the asafoetida, green chillies, coriander powder, ginger-garlic paste and garam masala. Dry roast for about a minute. Sprinkle a little water if the mixture starts burning.

To get started with this recipe, we have to first prepare a few ingredients. You can have mawa matar using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mawa matar:
  1. Take 1 cup mawa
  2. Make ready 1 cup matar (soaked and boiled)
  3. Prepare 2 tbs ghee
  4. Take 1 tsp cumin seeds
  5. Prepare 1 large onion (puree)
  6. Get 2 large tomatoes (puree)
  7. Make ready 1 large onion (finely chopped)
  8. Take 2 tsp ginger garlic paste
  9. Take 1 tsp turmeric powder
  10. Take 1 tsp coriander powder
  11. Take 1-2 dried red chilli (if desired)
  12. Make ready to taste Salt
  13. Prepare 1 tsp garam masala
  14. Take Water as required
  15. Prepare Suggestion
  16. Take I prefer ghee for this recipe because it turns aromat with it

This is the Mawa Matar Makhana recipe that I've grown up with, though we Sindhis call Makhana, Phool Patasha. Mawa is residue milk solid made from drying out whole milk in a large vessel over low heat. It is the most common ingredient in mithai, but the rich, nutty taste it imparts to simple tomato-based gravies. Khoya Matar Curry Recipe - Mawa Matar Fry Khoya matar sabzi is a very popular dish in Northern India.

Instructions to make Mawa matar:
  1. If you use dried red chilli add in onion and grind to make a smooth paste. In this way we get perfect colour for our gravy. We can skip red chilli as it is totally optional.
  2. In a pan heat ghee add cumin seeds and saute well than add ginger garlic paste and saute weĺl now add onion puree, saute till changes colour.
  3. Add tomato puree in it and saute till changes colour now add chopped onion in it and saute till golden brown.
  4. Add all the turmeric powder, coriander powder and salt sprinkle some water and saute well.
  5. Add finely cooked matar in it and cook for 5 minutes.
  6. Add mawa and mix well, add 1.5 cup water and give it a boil. Add more water if required and cook for 5 minutes on low heat.
  7. Switch off has and add garam masala on cover it for a while.
  8. Delicious mawa matar is ready to serve. Garnish with coriander leaves.

It is the most common ingredient in mithai, but the rich, nutty taste it imparts to simple tomato-based gravies. Khoya Matar Curry Recipe - Mawa Matar Fry Khoya matar sabzi is a very popular dish in Northern India. It is a rich main course dish. Use of mawa gives this curry a delicious flavor and rich texture. Khoya matar sabzi makes a perfect pick for those who love the creamy, buttery food.

So that is going to wrap it up for this special food mawa matar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!