Stuffed Crust Black Iron Skillet Pizza
Stuffed Crust Black Iron Skillet Pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed crust black iron skillet pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Crust Black Iron Skillet Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Crust Black Iron Skillet Pizza is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
  1. Get For the dough
  2. Make ready (3/4) Cup warm water
  3. Get (1) tsp active dry yeast
  4. Prepare (2) Cups floor
  5. Take (3/4) tsp salt
  6. Make ready (2) tbsp olive oil
  7. Make ready For The Pizza
  8. Get (1) Can pizza sauce
  9. Prepare (1 1/2) Cups Mozzarella cheese
  10. Get (1/2) Cup mushrooms
  11. Take (1) Sliced up bell pepper
  12. Make ready (5) String cheese
  13. Prepare (1) Tomato
  14. Prepare (Other toppings as desired. Pepperoni or sausage ect)

Place the pizza sauce on the dough and spread to the edges. Sprinkle the pan with a mixture of cornmeal, flour and sugar. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. Brush the crust with olive oil, then place the pizza in the oven on the bottom rack. Transfer to the top rack and bake for another.

Instructions to make Stuffed Crust Black Iron Skillet Pizza:
  1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
  2. Pre heat oven to 350 degrees Fahrenheit.
  3. Lightly coat cast iron skillet. Heat on stove top for a few minutes.
  4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
  5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
  6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
  7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
  8. Brush crust with butter or egg for browner crust.
  9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
  10. Remove from oven. Let rest. Slice and Enjoy!

Not kidding, this is the best pizza EVER - homemade w/ garlic bread stuffed crust + it's easy to make! I try to make it myself as much as possible instead of ordering out. This is a really easy way to get a deep-dish-esque stuffed crust pizza. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top.

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