Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Get 1 & 1/2 cup mixture of almond and wholemeal flour
- Make ready 1 tsp honey
- Make ready 1 egg (keep a bit for the egg wash)
- Take Pinch salt
- Make ready 1 tbsp rosemary
- Make ready 1 tbsp baking soda
- Take 1 cup 2% fat greek yoghurt
- Prepare smoked salmon
- Make ready black pepper
ThinSlim Foods Love-The-Taste Bagels are Low Carb Bagels. Zero net carbs per bagel means no blood sugar impact. Lightly toast the bagels on the cut sides, then spread with soft cheese. Share the watercress and salmon Season with black pepper, then sandwich the bagel tops in place.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Lightly toast the bagels on the cut sides, then spread with soft cheese. Share the watercress and salmon Season with black pepper, then sandwich the bagel tops in place. Find cooked salmon fillet in the chill. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets.
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