Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and cashew salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach and Cashew Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach and Cashew Salad is something which I’ve loved my whole life.
Wash spinach and lettuce then tear leaves into bite size pieces. Add cashew pieces, grated cheese, and crumbled bacon. Layer bacon crumbles, spinach leaves, frisee, pears, red onion, and grapes on individual serving plates.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and cashew salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cashew Salad:
- Take Spinach
- Get Cashew nuts
- Prepare Button mushrooms
- Take Mint
- Take Chilli flakes
In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Mix lettuce and spinach in large bowl and combine with dressing. Toss with apples, cheese and cashews.
Instructions to make Spinach and Cashew Salad:
- Fry mushrooms in olive oil
- Add Cashews to frying pan, fry for 1 minute
- Make a bed of spinach
- Pour mushrooms and Cashews onto bed of spinach
- Top with mint and chilli flakes
I would just hold off on mixing in the chow mein, cashews, and dressing until just before serving. I buy edamame frozen, already shelled, and just boil them for a few minutes like you would boil peas. I like this salad with regular roasted cashews - I also lovee it with those super spicy, flavor-loaded Thai cashews from Trader Joe's! Pour over salad and toss to coat; serve immediately. Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat.
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