Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pepper is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Pepper is something that I have loved my whole life. They’re fine and they look wonderful.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed pepper using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper:
- Make ready 1 Goat cheese (soft)
- Get 1 Bell pepper
- Take 1 Salami (in cubes)
- Take 1 Tomato
Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano.
Instructions to make Stuffed Pepper:
- Mix the goat cheese, salami and tomato (cubes, fresh, not canned) in a bowl, add salt/pepper to taste
- Chop the top off your bell pepper and remove core/seeds. Stuff the goat and salami mix into the pepper.
- Stick in the oven or microwave for a few minutes; the major advantage is that every ingredient is already totally OK to eat, so they're super quick! (At my first try I stuck them in for ten minutes at approx 300°F…that's way too much)!
- Try adding fresh parsley, mint or basil to this recipe, or mix your stuffing up with some lime juice and top it off with fresh goat cheese just before serving.
Stuff green bell peppers with beef and sausage mixture. This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.
So that’s going to wrap it up with this exceptional food stuffed pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
