Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut ginger and beef stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut ginger and beef stuffed acorn squash is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut ginger and beef stuffed acorn squash is something which I’ve loved my whole life.

Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed Stir this mixture into the ground beef Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet Coconut ginger and beef stuffed acorn squash is something that I have loved my whole life. They are fine and they look fantastic. This delicious Stuffed Acorn Squash has a great balance of savory and sweet.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Prepare 1 large acorn squash
  2. Make ready 1 pound 95% lean ground beef
  3. Prepare 1 cup stuffing cubes
  4. Get 1 quarter of a yellow onion
  5. Make ready 1/2 bell pepper
  6. Get 1/2 teaspoon onion powder
  7. Get 1/2 teaspoon garlic
  8. Take Quarter of a jar of pickled ginger
  9. Take Quarter teaspoon of cumin
  10. Get Fresh cilantro
  11. Make ready 1 tbsp brown sugar/Demerara sugar
  12. Prepare Salt and pepper
  13. Take Quarter cup of coconut milk
  14. Take 4 tablespoons Butter

Baked acorn squash stuffed with a savory, slightly sweet & buttery filling of ground beef, apple, and rice + dried herbs. It's also a great way to use up leftover rice or ground beef! Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Here's what you'll need: La Tourangelle Walnut Oil, ground beef, dried figs, chicken stock, salt, pepper, pecans, mushroom, acorn squash, cheddar cheese (optional), onions and garlic.

Steps to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

You'll also need a baking sheet, silpat liner or parchment paper Once you have everything in place. you're ready to cook! Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. Sprinkle with salt, pepper, and cinnamon. Make the Curried Beef HEAT the olive oil in a large skillet over medium-high heat until it shimmers. Place squash in a microwave-safe dish, cut side down.

So that is going to wrap it up for this special food coconut ginger and beef stuffed acorn squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!