Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tofu, cashew & potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu, Cashew & Potato Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu, Cashew & Potato Curry is something that I’ve loved my entire life.

Remove from heat, and taste and adjust seasoning, if necessary. Toss the snap peas with the rice. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.

To begin with this recipe, we have to first prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Take 2 Onions *finely chopped
  2. Take 2 tablespoons Oil
  3. Get 1-2 cloves Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped OR grated
  5. Get 2 tablespoons Curry Powder of your choice
  6. Prepare 2 large Potatoes *peeled, diced
  7. Prepare 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Take 1 can (400 g) Diced Tomatoes
  9. Prepare Salt
  10. Make ready 250-300 g Firm Tofu *coarsely crumbled
  11. Get 1/2 cup raw Cashews *finely ground
  12. Get 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Get Coriander *optional

Vegan Cashew Tofu is not only addictive, and perfect in every way, I think it may be better, dare I say, than any Cashew Chicken you can get from a restaurant! This honey cashew tofu tastes best when served immediately. The tofu loses it's crispiness as it cools down so for best taste, serve it immediately. For a spicier sauce, add more of the hot sauce (like sriracha) or red chili flakes.

Instructions to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

Tofu Vegan Nachos with Cashew Cheese Sauce. Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema. Ultimate Vegan Black bean Burgers with Tahini Garlic Sauce. Preparation Take the block of tofu out of package and rinse with water. Next, press the liquid out of the tofu by using a tofu press, or by placing the tofu on a plate and carefully stacking more.

So that is going to wrap this up with this special food tofu, cashew & potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!