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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pancake With Banana in coconut milk and roasted cashew nut is something that I have loved my entire life. They’re fine and they look wonderful.

In the same saucepan or pan, add coconut milk, sugar stir until all dissolved. Add some unsalted butter, a pinch of salt and stir well. On another pan, roast some cashew nut on a medium high heat until both side golden brown.

To begin with this particular recipe, we must first prepare a few components. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Take 2 cup plain flour
2. Prepare 1 tbsp baking powder
3. Take 2 tbsp sugar
4. Take 1 tsp cinnamon
5. Get 1-1 1/2 cup warm water
6. Get Banana in coconut milk
7. Get 2 hard bananas
8. Get 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Prepare 1/2 tin coconut milk
10. Make ready 3 tbsp palm sugar or brown sugar
11. Take 1 pinch salt
12. Get 1 handful cashew nuts
13. Take 2 tbsp honey

Notes *Milk options: This recipe will work with cow's milk, nut milk (almond milk, cashew milk, macadamia milk), soy milk or coconut milk. Make it dairy free: Use non-dairy milk (see list above for a suitable alternative) and coconut oil instead of butter. Make it vegan: See above, omit the egg, and use maple syrup instead of honey. Make it egg free: Simply omit the egg!

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day.. Banana Pancake Recipes Coconut Banana Pancakes. I also fried them in a combo of butter and coconut oil. Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! They're perfectly sweetened w/ ripe bananas & coconut sugar keeping them refined-sugar-free as well!

So that’s going to wrap this up for this exceptional food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!