Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy noodles with tofu and cashew nuts 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spicy noodles with tofu and cashew nuts 🌱 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy noodles with tofu and cashew nuts 🌱 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy noodles with tofu and cashew nuts 🌱 using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy noodles with tofu and cashew nuts 🌱:
- Take 1 clove garlic
- Prepare 1 thumb of ginger
- Make ready 1 lime
- Prepare A few mushrooms
- Take 1 bell pepper
- Make ready 1 packet bean sprouts
- Take 1 fresh chilli (or chilli flakes)
- Prepare Baby corn or sweetcorn
- Make ready Noodles of your choice
- Take Tofu or veggie chicken chunks
- Take Cashew nuts (optional)
- Make ready 1 dash soy sauce
Remove from heat, and taste and adjust seasoning, if necessary. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Spicy Sichuan dan dan noodles with tofu and spinach. Contains: Tree Nuts (cashew), Wheat, Soybeans.
Instructions to make Spicy noodles with tofu and cashew nuts 🌱:
- Wash and prepare the vegetables. They will only need to cook for a few minutes so it’s best to prepare first before you start to cook.
- Heat a little oil in a cooking pan and and add the garlic, ginger and chilli to your taste. Add in the tofu or veggie chicken and cook until crispy and golden. Add in the noodles and veggies and cook for a few minutes on a high heat.
- Add in the nuts if you are using and squeeze of lime and a dash of so sauce to your taste. Serve. Enjoy 😊
Drop a small piece of tofu into the hot oil - if it sizzles and turns golden, it's ready to go. For this recipe,always choose the thick variety of noodles or else the noodles will turn soggy. Adjust the Sriracha as per your spice tolerance. I added pre-roasted cashew nuts,you can add the roasted ones or raw ones too. But if I toss the tofu in a spicy masala like in this tofu tikka masala or in a sweet and spicy sauce like in this Honey Cashew Tofu, then he wouldn't mind eating it.
So that’s going to wrap it up with this exceptional food spicy noodles with tofu and cashew nuts 🌱 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
