Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ultimate stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef and Rice Stuffed Bell Peppers Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Spoon the filling into the peppers, gently pressing it in with the back of a spoon.
Ultimate stuffed peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ultimate stuffed peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ultimate stuffed peppers:
- Get 200 gm meat
- Take 4 colour bell pepper
- Take As needed brown or white rice
- Make ready Handful raisin
- Get 1 green cold pepper
- Get Onion
- Prepare 1 tomato
- Make ready As needed garlic fresh or powder
- Get 1 green cold pepper
- Prepare Meat spice :
- Get Pinch mix spice
- Get Dried cumin
- Prepare Black cumin
- Prepare Pinch turmeric
- Get 1 cinnamon stick
- Prepare 1 tsb pomegarante molasses
- Make ready 1/2 meat cube stock
- Get Pinch perpekia
- Take Pinch white or black pepper
- Prepare Rice spice :
- Make ready Pinch mix spice
- Prepare Dried coriander
- Make ready Pinch white pepper powder
- Get 1 spoon mint
- Get 1 tsb Pomegarante molasses
- Get Pinch tsb perpekia
- Prepare Pinch pepper
- Take Sauce mix :
- Get 1 tsb flour
- Get 1 tsb dried mint
- Make ready 1 tsb perpekia
- Make ready Water
- Make ready 1/2 tsb tomato paste
- Prepare Vegetables oil
Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.
Instructions to make Ultimate stuffed peppers:
- Cut the onion and garlic.
- Cut cold red pepper to small pieces.
- Make half of tomato juice.
- Add oil to the pan add garlic & onion.
- Until soften then the pepper.
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander.
- Wait until meat is done then add half pomegranate molasses and resin.
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube.
- Add pomegarant, dried coriander and cumin.
- Prepare the pepper full with meat and one with the rice.
- Prepare the sauce of perpekia, flour and water until boil.
- Mix with tomato paste add to the stuffed peppers dish with some oil.
- Cut the other half of tomato into big pieces, add the rest of mint and garlic.
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes.
I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Tips & Tricks for Making the Best Stuffed Peppers. While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier.
So that’s going to wrap it up with this exceptional food ultimate stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
