Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover sweets turns into mawa kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blend the milk rabri with any mawa, almond, pista burfis and freeze in kulfi cones for delicious malaidaar Kulfi shared our friend Meenu Baldwa. Here is the complete recipe for the frozen sweet treat. Keep stirring because there are more chances that it will start sticking on the bottom because of sweets. Switch off heat and add chopped pistachios.
Leftover sweets turns into Mawa kulfi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover sweets turns into Mawa kulfi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover sweets turns into mawa kulfi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover sweets turns into Mawa kulfi:
- Prepare 8-10 pieces Any Mawa/khoya sweets
- Take 5 kajukatli
- Make ready 2 Milkcakes
- Make ready 3 Pedas
- Get 1 liter milk
- Make ready 1/2 tsp cardamom powder
I tried out for the first time and the result was amazing.. I have a similar recipe made last year with left over modaks that I turned into ice cream. Leftovers are fun to work with. When the milk begins to boil then add mawa or khoya to it and mix it well.
Instructions to make Leftover sweets turns into Mawa kulfi:
- First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid.
- Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half.
- Through hands crumble all leftover sweets in small tiny pieces.
- When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame.
- Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool.
- If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs.
- Mawa kulfi is ready to serve.
- Note:This recipe is made without sugar, jaggery and ghee.
Leftovers are fun to work with. When the milk begins to boil then add mawa or khoya to it and mix it well. Keep on stirring after adding the paste, so that no lumps are formed. An Alternative Methods of Preparing Kulfi An easier version of preparing kulfi entails boiling the milk and then adding the breadcrumbs, sugar, and dried whole milk - known as mawa - while stirring everything in. A creamy layer forms on the boiling milk, and this is scooped initially and then added in the end to thicken the boiled milk.
So that’s going to wrap this up for this special food leftover sweets turns into mawa kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
