Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried chicken and cashew nuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts,. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews.
Stir-fried chicken and cashew nuts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-fried chicken and cashew nuts is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Get 200-300 grams Chicken cut to pieces
- Take 1/2 Cup Cashew nuts
- Make ready 1 Small Onion
- Take 2 cloves garlic
- Prepare 3-4 Large dried chillies (Optional)
- Prepare 1-2 small bell peppers or 1-2 red chillies
- Prepare 6-7 Snow pea (mangetout)
- Prepare 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- Prepare 2 Tbsp oyster sauce
- Prepare 1 Tsp Maggi sauce
- Get 1 Tbsp sugar
- Prepare 50 grams Thai chilli paste (Nam Prik Pow)
- Prepare 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- Make ready 1/2 Tsp Bicarbonate Soda (optional)
- Get 1 Tbsp water
Add spring onions and fresh chilies and stir fry; mix. Remove chicken and set aside in a separate bowl. Add the chicken, cashews and sauce. Chop scallions, separating white and green parts.
Steps to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. The rest comes out of bottles and jars.
So that is going to wrap it up with this special food stir-fried chicken and cashew nuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
