Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my winter hotpot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My winter hotpot is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My winter hotpot is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My winter hotpot:
- Take 4 slice pork shoulder steaks
- Get 1 Spanish onion (red)
- Get 2 cloves garlic
- Get Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- Take 2 tbsp olive oil
- Make ready 1 handful frozen peas and chopped carrots
- Take 4 sweet potatoes chopped to chunks
- Get 1/2 tin chopped tomato
- Get 2 bay leaves
- Take 300 ml chicken stock
- Get chopped parsley
Instructions to make My winter hotpot:
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
So that’s going to wrap this up with this exceptional food my winter hotpot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!