Azuki & Cashew Rice
Azuki & Cashew Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, azuki & cashew rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Azuki & Cashew Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Azuki & Cashew Rice is something that I have loved my whole life. They are nice and they look fantastic.

The name adzuki (or azuki) is a transliteration of the native Japanese name. Japanese also has a Chinese loanword, shōzu (小豆), which means "small bean", its counterpart "large bean" (大豆, daizu) being the soybean. It is common to write 小豆 in kanji but pronounce it as azuki listen (help·info), an example of jukujikun.

To get started with this particular recipe, we must prepare a few ingredients. You can cook azuki & cashew rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Azuki & Cashew Rice:
  1. Get 2 cups (*180ml cup) Short Grain Rice
  2. Get 1/4 cup Azuki (Red Beans)
  3. Take 500 ml Water
  4. Get 1/2 teaspoon Salt
  5. Take 1/2 cup Unsalted Cashew Nuts

She's not afraid to voice her mind, often with a few uncouth words. Azuki (アズキ, Azuki?) is a minor character in Beastars. She is the daughter of a C. O. of a large company and is engaged to Louis in a political marriage.

Steps to make Azuki & Cashew Rice:
  1. Place washed Azuki (Red Beans) and Water in a saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain and save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place in the rice cooker’s inner pot, add the cooled red liquid up to the 2-cups-marking. Add Salt and gently stir. Place the cooked Azuki and Cashew Nuts on the rice evenly, but Do Not stir.
  4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix.

The Origin of Azuki The restaurant's name reflects the heritage of our owner. As you may already know the owner of Azuki was raised in Japan, specifically on an island called Shoudo island in Kagawa prefecture. The name for the island is roughly translated to the island of small beans (小豆島). She is voiced by Yuka Outsubo, a professional voice actress and singer. The circulating supply is not available and the max. supply is not available.

So that’s going to wrap it up for this special food azuki & cashew rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!