Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jay's stuffed chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Take the two chicken breasts and butterfly them. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
Jay's Stuffed Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jay's Stuffed Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jay's Stuffed Chicken:
- Get 2 Large chicken breasts
- Prepare 1/2 Large white onion
- Make ready 1/2 Red bell pepper
- Make ready 1/4 C. Cashews
- Make ready 6-7 Cloves garlic
- Prepare 1 Bunch spinach leaves
- Get 1 Tbsp. Fresh parsley
- Take 6 Oz. Tomato and basil feta cheese
- Prepare 2-3 Tbsp. Olive bruschetta
- Take 6 Slices pre cooked bacon
- Take Salt and pepper
- Prepare Garlic powder
- Prepare Onion powder
- Get Italian seasoning
- Get Rosemary
- Take Oregano
- Prepare Thyme
- Prepare Dehydrated chopped onion
- Make ready 2 , 3 foot pieces of wax paper
- Get Baking sheet to catch the juices
Stuffed Chicken Genovese. chicken breast stuffed with italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Tuck the wing tips under the body of the chicken to keep from burning. Place the chicken on a rack in a roasting pan.
Instructions to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
Guys this stovetop mac n cheese is the bizzidy BOMB BOMB!!!! And it's the perfect lunch side dish to serve alongside some finger food like chicken tenders… children love it. I love cheddar cheese and it's the most commonly used cheese in mac n cheese, so that's the kind of cheese I used in this recipe. Write a Review for Jay's Krispy Fried Chicken. Select a Rating Select a Rating!
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