Easy Stuffed Peppers for Two
Easy Stuffed Peppers for Two

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy stuffed peppers for two. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour the remaining tomato sauce over peppers. Brown the ground turkey and add the seasoned salt and pepper as you so desire. Cut off and discard the tops of the peppers and remove all the guts.

Easy Stuffed Peppers for Two is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Stuffed Peppers for Two is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Peppers for Two:
  1. Prepare 1/2 lb ground turkey
  2. Prepare to taste Seasoned salt
  3. Make ready to taste Pepper
  4. Make ready 2 large green bell peppers
  5. Take 1 package (5 oz) Mahatma yellow rice
  6. Make ready 1 cup sharp cheddar cheese
  7. Prepare 1 can (6 oz) tomato paste
  8. Get 1 splash water

Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods. Place peppers in a large saucepan and cover with water.

Steps to make Easy Stuffed Peppers for Two:
  1. Cook rice per package instructions.
  2. Brown the ground turkey and add the seasoned salt and pepper as you so desire.
  3. Cut off and discard the tops of the peppers and remove all the guts.
  4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
  5. Preheat your oven to 350 degrees. Line a cookie sheet with foil.
  6. Fill the peppers with the turkey/rice mixture.
  7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
  8. Pair with a nice pinot noir or zinfandel and enjoy!!

Cook rice according to package instructions. Sprinkle cheese over the stuffed peppers and return to the oven, uncovered, for five minutes to melt the cheese. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Cut tops of peppers and set aside, remove seeds and wash.

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