Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai inspired cashew chicken with chilli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Inspired Cashew Chicken With Chilli is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Inspired Cashew Chicken With Chilli is something which I’ve loved my entire life.
Dice the chicken, and mix with flour, to evenly coat it. Add red bell pepper, cashews and yellow onion and cook until the onion's color turns to transparent. Add the soy sauce, oyster sauce, stevia, Thai chili paste, green onion, and whole dried chili and stir-fry for a minute.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Take 1 chicken breast, cut into bite sized pieces,
- Make ready 3 spring onions, sliced lengthways, finely,
- Prepare 1/2 an onion, chopped into chunky bite sized pieces,
- Prepare 1 handful long green or red finger/Thai chillies, stems removed,
- Prepare 20 g (a small handful) unsalted natural cashew nuts,
- Take Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Prepare 1.5 tbsp cornflour,
- Prepare 1 generous pinch white pepper,
- Make ready Cooking oil, vegetable or sunflower recommended
- Get For the sauce:
- Prepare 3 cloves fresh garlic, crushed,
- Get 1 tsp dark soft brown sugar,
- Make ready 1 tbsp light soy sauce,
- Get 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Get 1 tsp dark soy sauce,
- Take 1 tsp fish sauce,
- Get 4 tbsp water,
- Prepare Serving suggestion:
- Make ready Boiled/steamed white rice
This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! Okay, so I totally know what you're thinking of when I mention Cashew Chicken. A sort of ordinary, Chinese food buffet version, right? To make sauce: Mix fish and oyster sauces, garlic, sugar, pepper, and cornstarch.
Steps to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
Heat oil over med. heat in wok. Saute the nuts and dried pepper flakes. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner!
So that’s going to wrap this up with this special food thai inspired cashew chicken with chilli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
