Apple Turn overs
Apple Turn overs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple turn overs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Fold dough over apple filling and use a fork to crimp and seal edges. Repeat the process to use up all the filling.

Apple Turn overs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Turn overs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple turn overs using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Turn overs:
  1. Make ready 3 medium apples cored and diced in mini chunks
  2. Prepare 1 lb puff pastry
  3. Take 1 tbsp all-purpose flour
  4. Prepare 1 tbsp unsalted butter
  5. Prepare 1/4 cup brown sugar
  6. Make ready 1/2 cinnamon powder
  7. Take 1 egg +1 tbsp water for egg wash
  8. Take For glaze*
  9. Prepare 1/2 cup powdered sugar
  10. Prepare 1 _2tbsp heavy whipping cream

To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Combine the orange zest and orange juice in a bowl. Immediately toss the apples with the. Baking Apple Pastry Turnover These easy apple turnovers are made with store-bought puff pastry or homemade pie crust.

Instructions to make Apple Turn overs:
  1. Pre heat oven to 400 F, thaw puff pastry according to instructions
  2. Chopped apples to mini chunks.
  3. Melt1tbsp butter in a pan, over medium heat. Add dicedx apples and cook keep stirring until softened
  4. Reduce heat to low and add 1/4cup brown sugar, 1/2tsp cinnamon and salt.
  5. Simmer for 3_4mins until apples are soft and caramelised
  6. Remove from heat and let it cool.
  7. Roll the thawed puff pastry with a rolling pin to an 11"square. With a pizza cutter or knife cut into 4equal Squares
  8. Place cooled apple mixture over half of each square, leave at least 1/2inch border.
  9. Beat together I egg and 1tbsp water. Brush egg wash lightly on edges of pastry (just enough to seal) bring the edges together and crimp tightly along the edges with a fork to seal.
  10. Keep them in fridge for 20 mins
  11. Transfer to a parchment lined baking tray, keeping them 1"apart,with a paring knife cut cut 2_3 small slits in top of each turn over
  12. Brush the top with egg wash and bake for 20 _23 mins or until golden and puffed take them out
  13. While they are cooling make glaze
  14. Stirr together powderd sugar and heavy whipping cream and drizzle glaze over turn overs.
  15. Recipe is taken from Natasha's Kitchen

Immediately toss the apples with the. Baking Apple Pastry Turnover These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie! Cook over medium heat, stirring occasionally, until bubbly.

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