Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sultana and cashew nut granola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Here is how you cook that. Ingredients of Sultana and Cashew Nut Granola. Gluten and Dairy Free Sultana and Cashew Nut Granola.
Sultana and Cashew Nut Granola is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sultana and Cashew Nut Granola is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sultana and cashew nut granola using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sultana and Cashew Nut Granola:
- Make ready 115 ml coconut oil
- Get 115 ml honey
- Prepare 50 g brown sugar
- Get 450 g gluten free oats
- Take 135 g cashew nuts
- Get 135 g sultanas
This granola recipe uses honey for sweetness. And, it is loaded with toasted coconut flakes, cashew nuts, and raisins. How to make granola Combine old fashioned rolled oats, cashew nuts, raw almonds, coconut flakes and mixed seeds in a large mixing bowl. Melt together coconut oil, maple syrup, vanilla and salt then pour the wet ingredients over the dry.
Steps to make Sultana and Cashew Nut Granola:
- Preheat the oven to 160 oC - Place the coconut oil, honey and brown sugar in a saucepan - Heat gently until melted and well combined
- Place the oats and cashew nuts in a large bowl - Pour over the coconut oil mixture and stir until all the oats are well coated - Spread out across a couple of lined baking sheets
- Bake for 30 minutes, stirring the oats halfway through cooking - Allow to cool then stir through the sultanas - Store in an airtight container
Mix well until the oats and nuts are all covered then transfer to a rimmed baking sheet or roasting pan. In a large bowl, combine oats, cashews, dates, sesame seeds and pumpkin seeds. In a small saucepan, combine together water, honey, and coconut oil. Pour over oat mixture and stir until well combined. Cashews are rich in healthy fats and protein and may be used interchangeably with other nuts in a variety of culinary applications, including trail mix, stir-fries, granola, and nut butter.
So that’s going to wrap this up with this special food sultana and cashew nut granola recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
