Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu. kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for lunch box/ tiffin as it is dry curry. kaju. Karela Kaju (Bitter Gourd And Cashew) is a delicious recipe made from the not so popular kerala. This Karela sabji is not bitter at all.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Prepare 430 grams bitter gourd
- Get 3 medium size potatoes
- Get 2 medium size onions
- Prepare 1/2 cup cashew nuts fried or roasted
- Prepare 2 tablespoon jaggery
- Get 2 tablespoon sesame seeds
- Take 2 tablespoon almond powder (optional)
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon red chilli powder
- Make ready 1 tablespoon coriander and cumin powder
- Prepare 1 tablespoon dry mango powder
- Get 1/2 teaspoon garam masala
- Make ready Salt per taste
- Get 3 tablespoon oil
Kaju Karela - as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Thali Restaurants. Heat oil in a pan, and when it is enough hot, add cumin seeds when it splutters add the karela pieces and saute well. The key with Bitter Gourd is always the preparation.
Steps to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
Today I am going to share the recipe of kaju karela, a unique sabzi made with cashew nuts and bitter gourds. It is a semi dry dish, sweet, spicy and little crunchy. Normally kids do not like to eat karela/bitter gourd but this preparation will surely make them love karela. Kaju Karela (Crispy Cashew nuts Bitter Gourd) is delicious dry veg recipe. Deadly combination of cashew nuts, bitter melon gives awesome tastes it goes very well as a side dish to curd rice. http.
So that is going to wrap this up with this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
