Roxakia
Roxakia

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roxakia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roxakia is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roxakia is something that I’ve loved my whole life.

Roxakia are a Greek type of sweet dough. I hope it's mainly Greek but you never know. Roxakia (ροξακια) These Greek cookies consist of two layers of yeasted dough. The dark-colored part is enriched with cocoa and cinnamon and is neatly wrapped with a layer of white, vanilla-flavored dough.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roxakia using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roxakia:
  1. Take 1 cup corn oil
  2. Make ready 1 cup milk
  3. Take 1 packet baking powder
  4. Take 1 packet yeast
  5. Get 1 tsp vanilla
  6. Make ready 2 eggs
  7. Take cocoa powder as much as it takes for half of the dough to turn dark brown
  8. Make ready flour, as much as it takes for a fluffy dough
  9. Prepare For the syrup
  10. Prepare 5 cups water
  11. Get 4 cup sugar

I have made my own Lenten version with no milk and no eggs and they were even better than the original ones. In a big bowl add the fresh yeast,the milk,the olive oil,the salt,the eggs,the baking powder,the flour,the vanilla powder and the orange zest. Then when the dough has combined,divide it into two parts. In another bowl,add one part of the dough and add the cocoa powder,the coarsely chopped walnuts (or almonds),the cinnamon and knead until the ingredients.

Instructions to make Roxakia:
  1. Place all the ingredients together in a large bowl except the flour and the cocoa powder and mix well. Finally add the flour little by little until you have a nice dough.
  2. Divide the dough into two equal parts and add the cocoa powder to one half so that it turns  dark brown. Roll out the white dough into a sheet. Shape the dark dough into a roll and place it at one end of the white dough sheet. Then roll the white dough with the dark one and cut into round slices.
  3. Bake in the oven at 180°C and then pour lukewarm suryp over them.

Then when the dough has combined,divide it into two parts. In another bowl,add one part of the dough and add the cocoa powder,the coarsely chopped walnuts (or almonds),the cinnamon and knead until the ingredients. Greek cocoa and cinnamon syrupy dough swirls - Roxakia. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Cypriot pancakes called pisies are made this way, as we saw in our Cypriot article.

So that’s going to wrap this up with this exceptional food roxakia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!