Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed paneer cheela sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Paneer Cheela Sandwich #StuffedDelights - Here is an unusual way of serving your normal everyday cheela / pancake. Add some paneer stuffing and then grill on an open flame or in any sandwich maker. Healthy, wholesome and yummy, they are an ideal breakfast or brunch recipe.
Stuffed Paneer Cheela Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Paneer Cheela Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed paneer cheela sandwich using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Paneer Cheela Sandwich:
- Prepare Stuffing
- Make ready 100 gm paneer mashed
- Take 1 potato boiled and mashed
- Take 2 tbsp fried onion
- Take 1-2 green chilies chopped
- Get 2-3 tbsp. coriander leaves chopped
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 1 tomato chopped
- Take 4-5 tbsp coloured bell peppers chopped
- Make ready 1 tsp sesame seeds
- Take 1/2 tsp chilli flakes
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp lime juice
- Prepare pinch pepper powder
- Take Cheela
- Take 1 tbsp each of masoor, chana, urad, moong and tuvar dal
- Prepare 1 tbsp each of foxtail, kodo and little millet
- Get 1 tsp ginger garlic grated
- Get 2 green chilies chopped
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Prepare as needed oil to shallow fry
- Make ready as needed Sandwich
- Make ready as needed butter
This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu.
Steps to make Stuffed Paneer Cheela Sandwich:
- Stuffing - In a bowl. mix together all the ingredients and keep aside.
- Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.
- Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.
- Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.
- Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.
- Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.
Then, grind it with little water to a smooth paste. Add a pinch of asaofoetida and salt to the paste and mix it well. In a small plate, combine grated paneer, onion, coriander, salt, and green chillies. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.
So that is going to wrap it up for this exceptional food stuffed paneer cheela sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
