Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet stuffed pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. — Joseph Kendra, Coraopolis, Pennsylvania. Stuffed Sweet Pepper Soup Recipe photo by Taste of Home.
Sweet stuffed pepper soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet stuffed pepper soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet stuffed pepper soup:
- Get 1 pound ground beef or turkey
- Make ready 1/2 onion chopped
- Make ready Sweet peppers diced or any kind of bell peppers
- Take 1 can diced tomatoes, 14 oz with green chili
- Take 1 can (28 oz) crushed tomatoes
- Prepare 3 cups water
- Take 3 bouillon cubes chicken or beef
- Take 1 tablespoon Worcestershire sauce
- Make ready 1 tsp garlic salt (I used minced garlic)
- Get 1 tsp oregano
- Prepare 1 tsp Salt
- Make ready 1 tsp pepper
- Prepare 1 tsp Cayanne pepper
- Prepare 1 tablespoon brown sugar
- Make ready Hot sauce optional
- Make ready Add some cut jalapeño for more heat
- Make ready Cheese for the top, I used cheddar, but any cheese will work
- Take Cooked rice
- Take Any kind of rice will work I use Instant rice, make as much or little as you need
Add cooked and drained beef to the bottom of the crockpot. Loaded to the brim with all of these same hearty ingredients as the standard stuffed pepper, this soup deconstructs it to bring you all of the benefits with much less work. Basically, you can look at this mouthwatering dish as deconstructed stuffed peppers- just know that the process is nowhere near as complicated as such a name would suggest. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE.
Steps to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
It's warm and inviting filled with bell peppers and rice. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. It's a delicious soup everyone will love! Bring the soup to a boil, reduce down to a simmer and cover.
So that is going to wrap it up for this special food sweet stuffed pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!