Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cashew aubergine curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine the aubergines, paneer and cashews with the warm spiced. Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the.
Creamy Cashew Aubergine Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Cashew Aubergine Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Take 6 baby Aubergines
- Get 2 Large handful Cashew Nuts, soaked and blitzed
- Make ready 2 tablespoon rapeseed oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1/2 teaspoon fennel seeds
- Take 1 white onion finely chopped
- Prepare 2 heap teaspoons grated ginger
- Take 2 heap teaspoons green chilli
- Prepare 1 teaspoon turmeric powder
- Make ready 1 1/2 teaspoon ground coriander
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon roasted cumin ground
- Make ready 1/2 teaspoon red chilli powder
- Take 2 teaspoon sweetener of choice
- Make ready to taste Salt
- Take 1/2 teaspoon raw mango powder (amchoor)
- Get Handful coriander, chopped
Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Grind this to form a smooth paste. Heat oil in a pan,add cumin seeds and let it splutter.
So that is going to wrap it up with this exceptional food creamy cashew aubergine curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
