Japanese Pudding (プリン)
Japanese Pudding (プリン)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese pudding (プリン). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Pudding (プリン) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Pudding (プリン) is something that I have loved my whole life.

Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Purin pudding is originated from Tokyo, Japan. It made of fresh milk, fresh yoghurt and fresh fruits. **** Visit PURIN ^o^ - Central Chidlom, Organic. There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese pudding (プリン) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pudding (プリン):
  1. Take Caramel Sauce
  2. Make ready 2 tablespoon sugar
  3. Prepare 2 tablespoon water
  4. Prepare 1 tablespoon water after the caramel sauce turns brownish
  5. Take Pudding
  6. Take 2 eggs
  7. Prepare 250 ml milk/condense milk
  8. Prepare 1 1/3 tablespoon sugar (20ml)
  9. Get 1/2 teaspoon salt (2.5ml)
  10. Take Dash vanilla essence

As it's enjoyed throughout the world, you may call this dessert custard pudding, crème caramel, caramel custard, flan or a different name in your language. プッチンプリンをご紹介します。 グリコ プッチンプリンの商品紹介ページです。 当サイトをご利用になるためには、Javascript対応のブラウザが必要です。 英語には "pudding" という単語があります。 これは日本の「プリン」と同じものではありません。 ソーセージのようなもので "pudding" と呼ばれるものもありますが、それ以外にも "pudding" には意味があるんです。 概要. pudding の原型は古英語の puduc で、元来は腫れ物を指す語であったとされる。 これが中英語でソーセージの一種を指す poding やフランス料理の腸詰ブーダンboudin となり、今日の多様な蒸し料理のジャンルを指す pudding となり、後にゼラチンやコーンスターチで固めるタイプの料理もその形状. This baked Japanese custard pudding, known as purin in Japan, is creamy, delicious, and easy to make! One of my favorite desserts growing up was the simple and humble プリン aka purin. It's basically the Japanese version of flan, or caramel custard.

Instructions to make Japanese Pudding (プリン):
  1. To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly).
  2. After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️
  3. Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature.
  4. With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️
  5. After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold.

One of my favorite desserts growing up was the simple and humble プリン aka purin. It's basically the Japanese version of flan, or caramel custard. The pudding portion is creamy, and the caramel on top with its slight burnt. The pudding was similar Japanese style taste that I ate the most yummy pudding! I guessed Vietnamese style pudding are hard texture, because I ate it in Vietnamese restaurants in Japan that usually hard texture.

So that is going to wrap it up for this exceptional food japanese pudding (プリン) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!