Potatoes and Stuff
Potatoes and Stuff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potatoes and stuff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes and Stuff is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potatoes and Stuff is something which I’ve loved my whole life.

When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.

To get started with this particular recipe, we must first prepare a few components. You can have potatoes and stuff using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and Stuff:
  1. Make ready Potatoes
  2. Make ready Carrots
  3. Prepare Bell pepper (any color, or multiple!)
  4. Prepare Onion
  5. Take Curry powder
  6. Get Black pepper
  7. Prepare Salt
  8. Take Oil

Melt margarine in large skillet and saute onions and celery. Stir in the bread crumbs to toast for a few minutes. Add other ingredients together and combine with potato mixture. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes.

Steps to make Potatoes and Stuff:
  1. I used whatever I had, so the quantities are really just your preference. If you like carrots the most, put in more carrots. If you're a potato person, add in more potatoes!
  2. Dice all above ingredients to whatever size you like. I like mine in smaller chunks in a dish like this so I can get some of everything in each bite.
  3. Put some oil in a pan large enough to fit all of your veggies and put on medium heat.
  4. Once the oil is nice and hot, add in onions, carrots, and potatoes. Add some water if it looks too dry and the bottom is sizzling. I also like to add in the curry powder at this time.
  5. When everything is almost cooked to your liking, add in the peppers (I wait until the end because I like my peppers cooked but still slightly crunchy).
  6. Add salt and black pepper as needed.
  7. You're all done! Enjoy~

Prep a big batch of these stuffed potatoes and you'll have a winning lunch all week long. (via Gourmande in the Kitchen) Rub potatoes with a drizzle of oil. While potatoes cook, add chopped bacon to hot skillet and brown. Bacon 'n' Cheese Stuffed Potatoes Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia Stuff into potato shells. Place on an ungreased baking sheet.

So that’s going to wrap it up with this exceptional food potatoes and stuff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!