Rose Sandesh
Rose Sandesh

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rose sandesh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose Sandesh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rose Sandesh is something that I have loved my entire life. They are fine and they look fantastic.

Here, we show you how to make Rose Sandesh from scratch. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai. Add your private note This rose sandesh recipe is a popular Bengali dessert. When it comes to confectionery, how can one forget about Sandesh from Girish Chandra Nakul Chandra, an all-time favourite Indian dessert, especially among the Bengal's!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose sandesh using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Sandesh:
  1. Make ready 5 litres full fat milk
  2. Make ready 5-6 tablespoons fresh lemon juice
  3. Take 1-1/4 cup sugar
  4. Prepare 7-8 drops rose essence
  5. Prepare Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them)

Sandesh is an all-time favorite Bengali Sweet & here's how you can prepare this rose flavored Indian dessert at home with paneer. This part of the year gets me all excited. The festive season begins by mid-year and continues till the year-end. Rose Sandesh A festive, milk-based dessert that is easy to make at home.

Steps to make Rose Sandesh:
  1. Bring milk to a boil, remove from heat, and add the lemon juice
  2. Let the milk curdle and you will get what we call “chena” or paneer.
  3. Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry.
  4. Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer.
  5. Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong.
  6. Mix the food colouring in until the pinkness is uniform.
  7. Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled.

The festive season begins by mid-year and continues till the year-end. Rose Sandesh A festive, milk-based dessert that is easy to make at home. I used fresh beetroot juice to color the sandesh, but you could use food color or omit it completely. They will still taste as delicious. Rose Sandesh is a bengali sweet.

So that’s going to wrap it up with this exceptional food rose sandesh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!