Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Philly Cheesesteak stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Philly Cheesesteak stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Philly cheese steak-stuffed bell peppers are a lighter option.

To get started with this recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:
  1. Prepare 2 green bell peppers
  2. Take 2 Red bell peppers
  3. Take 1 -pound sliced mushrooms
  4. Prepare 1 -sliced white onion
  5. Take 8 - slices Havarti cheese
  6. Make ready 8 - slices pepper jack cheese
  7. Take to taste Salt and pepper
  8. Prepare 1 pound thinly slice deli roast beef

Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper.

Steps to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

Meanwhile, heat oil in a large skillet over medium heat. A philly cheesesteak isn't complete without ooey gooey cheese. Loaded with cheese in the top and the bottom of the pepper. Philly cheesesteak sandwiches are a favourite of mine and I like to use their flavours in other dishes like these cheesesteak stuffed peppers! Cheesesteaks are sandwiches filled with thinly sliced beef that is grilled along with onions and stuffed into a bun with either cheese whiz or provolone!

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