Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna melt stuffed portobellos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna melt stuffed portobellos is something that I have loved my whole life. They are nice and they look wonderful.

In a bowl, mix together seven first ingredients. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix. Cover with cheese and sprinkle with breadcrumbs.

To get started with this recipe, we must prepare a few ingredients. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Take 2 cans flaked light tuna, drained
  2. Make ready 1/2 cup colored bell pepper, diced (I used yellow)
  3. Take 1/2 cup celery, diced
  4. Make ready 1/2 cup mustard leafs, finely chopped
  5. Get 1/2 cup mayo (I used Hellmann's)
  6. Make ready 1 teaspoon Old Bay seasonning
  7. Make ready to taste Fresh groung black pepper
  8. Get 4 portobello heads, emptied
  9. Prepare 1 cup sharp cheddar cheese, shredded
  10. Prepare 1 tablespoon breadcrumbs

The ingredients are simple: Ocean Naturals tuna, celery, red onion, banana peppers, lemon juice, a bit of olive oil, and salt and pepper. All of this is mixed up creating a fresh, mayo-free tuna salad. The base of the tuna melt is large portobello mushrooms. Divide tuna mixture among mushrooms, and spread evenly in caps.

Steps to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

In a large bowl, mix together the veggies, tuna and mayonnaise until blended. Add salt & pepper to taste. Spoon the mixture into portabella mushroom caps. Spray a baking sheet with nonstick spray. Place mushroom caps on the sheet, rounded sides down.

So that’s going to wrap it up for this special food tuna melt stuffed portobellos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!