Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shanghai fried pork chop （schnitzel）. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shanghai fried pork chop （schnitzel） is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shanghai fried pork chop （schnitzel） is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai fried pork chop （schnitzel）:
- Make ready 3 pork chops
- Take 2 eggs
- Take some breadcrumbs
- Make ready plant oil
- Take some starch
- Make ready 2 spoons cooking wine
- Take some salt
- Prepare some black pepper
- Make ready 2 spoons light soy sauce
- Prepare 1 spoon oyster sauce
- Prepare some Worcestershire sauce
Steps to make Shanghai fried pork chop （schnitzel）:
- Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
- Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
- Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
- Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
- Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce
So that is going to wrap it up for this special food shanghai fried pork chop （schnitzel） recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
