Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Style Chicken Curry is something which I’ve loved my whole life.

Tip everything into a blender and blitz until smooth. Take out the chicken, make sure you don't clean the pot or you'd wipe away some deliciousness! Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.

To begin with this recipe, we must first prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Prepare For the Sauce
  2. Prepare 100 g Onion, Chopped
  3. Prepare 150 g Courgette, Chopped
  4. Prepare 200 g Butternut Squash, Chopped
  5. Take 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Make ready 3 tsp Curry Powder
  8. Take 1 tsp Turmeric
  9. Take 1 tbs Tomato Puree
  10. Get 1 tbs Soy Sauce
  11. Get 1/2 tsp Chinese 5 Spice
  12. Prepare 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Make ready 450 g Chicken Breast, Diced
  15. Make ready 1 Onion, Chopped
  16. Make ready 1 Green Pepper, Chopped
  17. Get 1/2 cup Frozen Peas

Step one - Measure out ingredients. This always saves me time and results in far fewer mistakes. Step two - Mix the cornflour and spices in a bowl. Add the chopped chicken and stir well until the meat is coated evenly.

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

You could leave this to marinade for a few hours in the fridge, if you like. The more patient you are, the more flavor the chicken will have. Once the chicken is browned to your satisfaction, put the garlic, onion and leek mixture back in the pan. Stir in the curry powder and let the mix cook for a few minutes to bring out the flavor of the curry. Stir in the coconut milk and the soy sauce.

So that is going to wrap it up for this special food chinese style chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!