Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
For the filling, just cook up some onions and garlic, wilt the spinach, season, and then mix it with the ricotta and Parmesan cheese. Then you stuff that mixture into each pepper half. Drizzle with a little olive oil and then salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Prepare 3 medium or large green, red or yellow bell peppers
- Take 1 lb lean ground turkey or beef
- Make ready 15 oz tub ricotta cheese
- Take 1 1/2 cup spinach leaves
- Prepare 2-3 garlic cloves
- Prepare 1 medium onion
- Get 1/2 tsp Italian seasoning
- Take 14.5 oz fire roasted tomatoes
- Take 1 tsp chicken soup base
- Get 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper
- Get Parmesan cheese
Add in the spinach mixture and stuff into peppers. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. Preparation -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Place cut side up on baking sheet. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. In a medium mixing bowl, mix together the mushroom mixture with the ricotta, spinach, sausage, herbs, shredded cheese and egg. Cut the tops off the mini sweet peppers and remove any ribs or seeds from the inside of the peppers, saving the top of each pepper with its matching pepper.
So that’s going to wrap this up for this special food ricotta cheese and spinach stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
