Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I’ve loved my whole life.
Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. They will become chewy and dried out if you cook the crap out of them. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops.; When I'm not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks.
To get started with this recipe, we have to first prepare a few components. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Make ready 350 gram gooseberries
- Take 1 onion, finely chopped
- Get 2 red chilies (or more if you like some heat or less), finely chopped
- Make ready 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Make ready 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Make ready 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Make ready 140 gram cooked beetroot
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying.
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. But hold on, there's also the option of pan-searing the steaks and dousing them with a vinegary pineapple-soy glaze.
So that is going to wrap it up with this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
