Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy noodles with stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil.

Crispy Noodles With Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Noodles With Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Get <Crispy Noodles>
  2. Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Take Oil for frying
  4. Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Get <Stir-Fry>
  6. Prepare 200 g in total Pork, Chicken OR Seafood
  7. Take *Note: Today I used Pork, Prawns and Squid
  8. Get 1 clove Garlic *finely chopped
  9. Take 1 small piece Ginger *finely chopped or grated
  10. Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Take <Sauce>
  13. Make ready 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Take 1 tablespoon Soy Sauce
  15. Get 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Get 1 tablespoon Oyster Sauce
  17. Take 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Use a fork or chopsticks to separate the noodles. Add the eggs, sriracha, chicken, and remaining scallion mixture. Our Quick Noodle Stir-Fry has deep, rich flavor and lots of umami thanks to the oyster sauce and soy sauce. The noodles are slightly chewy, giving the perfect texture to hold the sauce well.

Instructions to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Our Quick Noodle Stir-Fry has deep, rich flavor and lots of umami thanks to the oyster sauce and soy sauce. The noodles are slightly chewy, giving the perfect texture to hold the sauce well. The pork is crispy where it's browned, and crumbly so it's dispersed throughout the noodles. How do you make stir fry noodles? ⭐ First, cook noodles according to package directions. While noodles are cooking, w hisk together ingredients for the sauce in a small bowl, and set aside. ⭐ Next, heat oil in skillet or wok, and add garlic, ginger, mushrooms.

So that is going to wrap this up with this special food crispy noodles with stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!