Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž
Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, omelette ala teresaπŸ˜πŸ˜‹πŸ˜Ž. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž #cookwithcookpad Easy to make, something different yet fillings & delicious for the hungry tommy at home. Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž #cookwithcookpad Easy to make, something different yet fillings & delicious for the hungry tommy at home. Then add the tomatoes, salt, grinded black pepper,ground cayenne pepper, parsley. Both yield a well cooked and fluffy omelet, but the French style has a more.

Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook omelette ala teresaπŸ˜πŸ˜‹πŸ˜Ž using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž:
  1. Take 5 eggs beaten
  2. Take 1/2 tsp salt
  3. Take 2 tbs milk to dilute
  4. Take 1/2 egg plant/aubergine, cut into small cubed
  5. Prepare 1 big red onion, diced finely
  6. Make ready 1/2 red capsicum, cut into chunks
  7. Make ready 2 fresh tomatoes chopped into chunks
  8. Make ready 2 buttons mushrooms diced in small cubes
  9. Take 1 Chorizo sausage, pre-fried first then slice thinly
  10. Prepare 1 handful chopped flat parsley
  11. Take 1/2 tsp ground Cayenne Pepper (gives a mild hot)
  12. Prepare 1 handful grated mature Colby Cheese
  13. Get 5 tbs Italian Extra Virgin Olive oil (brand Lupi or Bertolli)
  14. Get 2 tbs butter softened
  15. Get 1 very large flat dish to cover the saucepan at the final stage,
  16. Get & to catch the half cooked omelette during the turn over
  17. Prepare To serve: w/ steam cook Jasmine rice or
  18. Make ready with cold mixed vegetables salad

A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. See recipes for Mushroom n pepper omelette too.

Steps to make Omelette ala TeresaπŸ˜πŸ˜‹πŸ˜Ž:
  1. In a large non stick saucepan on medium heat, heat the olive oil with 2 tbs butter then add red onions, stir- fry 1', then add eggplant pieces&stir-fry for 4', then add the mushrooms&capsicum &stir fry for another 2'. Then add the tomatoes, salt, grinded black pepper,ground cayenne pepper, parsley and mix all and stir-fry for 4' or until tomatoes become softer&lesser liquid.
  2. Then lastly add the pre-fried chorizo pieces and mix, stir fry for 2'. Spread evenly on top of the veges. Taste the season.
  3. In a small bowl beat 5 eggs, add salt and beat quiete long enough with a fork. Then add 2 tbs milk to dilute and mix. Set aside.
  4. Add if necessary extra 2 tbs Olive Oil into the saucepan, warm it for 1',Then pour the eggs mixture into the saucepan,mix and spread evenly then quickly spread the grated cheese on top surface and then to put a lid to cover. Warm fry for 2 minutes then lower the temp to medium.Keep looking from the glass lid, the cheese has melted and the liquid of the omeletted has reduced, then with a non stick spatula try to loosen lightly all around the edge of the omelette,lifting slightly the nearest base.
  5. Lower down the stove temp, as the bottom of the omelette has started to burnt because of overcooked, so take off the lid then bring the heavy saucepan to the sink, put the large flat dish on top of the saucepan for purpose to flip over the omelette onto the flat large dish.For that reason then try with quick motion to upside down the half cooked omelette onto the flat dish, put aside the dish and then bring back the empty saucepan on the stove.Then slip, bring back the omelette on the saucepan.
  6. Cook furthern for 2' still on low temp and with the lid on to cover. Then when Is cooked, turn off the heat temp. On a serving dish put on the omelette. To serve with cold cooked mixed vegetables salad and or with steam Jasmine Rice.πŸ½πŸ˜™

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. See recipes for Mushroom n pepper omelette too. Crack the warm eggs into a bowl, add salt and blend with a fork. Once the pan is hot, add the butter and brush around the surface of the. Sex move where the male moves his tongue in a circular motion around the female's vagina without actually sticking his tongue inside.

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