Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, wheat flour stuffed pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl combine whole wheat flour, baking powder and salt. In a separate bowl combine maple syrup, milk, eggs and vanilla extract. Slowly add wet ingredients to dry until just incorporated.
Wheat Flour Stuffed Pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wheat Flour Stuffed Pancake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour stuffed pancake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Stuffed Pancake:
- Take Ingredients for batter
- Make ready 2 cups flour
- Take 1 tablespoon sugar
- Make ready 1 teaspoon levelled salt
- Take 1 teaspoon levelled baking powder
- Get 1 and half cup water
- Take 1 egg
- Get 3 tablespoon milk
- Make ready Oil for frying
- Take Ingredients for Stuffing
- Prepare 1 big size carrot diced
- Make ready Half medium sized cabbage chopped
- Prepare Diced boiled meat
- Get Grated medium sized red bell pepper, green pepper and onions
- Prepare Small amount of oil
- Prepare Cubes to taste
After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour. A while back, when we were grinding our own wheat (yes, that was quite a while back), I used half whole wheat flour, all whole wheat flour, hard white wheat, soft white wheat; basically, I used whatever I have on hand in the freezer. In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk to combine the buttermilk, egg, and melted butter.
Steps to make Wheat Flour Stuffed Pancake:
- Mix dry ingredients for the batter, add d remaining ingredients and mix.
- Add one tablespoon oil to a nonstick frying pan and place on a medium heat, add in one cooking spoon of your batter and play around with the pan so that the batter will go round the pan, fry untill there is no uncooked batter, then turn the other side and fry. Place on a flat plate
- For the stuffing, add oil in a pot on a medium heat, add all ingredients except for the cabbage, stir for some time, add little water and cover for some time so the carrot can be soft, remove from fire and add in your cabbage and stir.
- Add your stuffing to each pancake
- Roll
- Garnish and enjoy
Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. Whole wheat flour makes pancakes taste nutty and delicious. We love using a combination of whole wheat and all-purpose flour. The pancakes are lovely, light and fluffy. You can find this by King Arthur, Bob's Red Mill or Trader Joe's.
So that’s going to wrap it up for this special food wheat flour stuffed pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
